Brasserie Le Coze Atlanta

September 17, 2019 | Updated: January 9, 2026

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This extremely highly rated restaurant was located in the premiere shopping spot of Atlanta, Lenox Mall. The Brasserie offered continental cuisine at its best, as well as a wonderful atmosphere to eat it in.

Brasserie Le Coze, Atlanta: key takeaways

Brasserie Le Coze was a French brasserie located in a shopping mall in Atlanta, Georgia.
The restaurant was opened by the owners of Le Bernardin in New York, Maguy Le Coze and her brother, Gilbert, who passed away in 2004.
Brasserie Le Coze was known for its excellent seafood and rustic French dishes, such as herbed roast chicken, duck-and-vegetable pot-au-feu, and shepherd’s pie.
The menu also offered starters like rillettes of duck and entrees like sauteed grouper over a melange of vegetables surrounded by rivulets of curry oil.
The wine list was exceptionally well-assembled and weighted toward prestige wines at $30 and up, but it also had ample good choices for under $25.
The alluring desserts could seduce anyone, including a lavish mille-feuille layered with chocolate pastry cream, picture-perfect creme brulee, and a stunning vacherin of meringue, chestnut ice cream, and candied chestnuts.
Dinner for two at Brasserie Le Coze ran from $60 to $70.
The restaurant closed in 2005, but its legacy lives on through its owners’ continued success with Le Bernardin in New York City.

Chef Fabrice Vergez prepared the best in French cuisine for 11 years at the Brasserie Le Coze which eventually closed in 2005. Fabrice went on to open other restaurants, including the lauded FAB (French American Brasserie) in Atlanta, which has also subsequently closed.

The menu prices were high, but not unreasonable considering the excellent food, attentive service, and comfortable seating. This was definitely the place for a celebration of an anniversary or a long-awaited promotion. Here you`ll find a restaurant that focuses on French dishes. Expect to pay over $40 per person.
Atmosphere: The restaurant has a comfortable atmosphere.

Several reviewers rave about the moules (mussels) and that the French Consulate in Atlanta dined there. This little piece of France in America will be missed.

Brasserie Le Coze was a French restaurant in Atlanta that was opened in 2004 by the owners of the renowned Le Bernardin restaurant in New York, Maguy Le Coze and her brother, Gilbert. The restaurant was located in a shopping mall between Neiman Marcus and Cartier and featured a Parisian-style interior with leather, colorful tiles, and brass. The servers wore black vests and long white aprons, exuding an understated French charm.

While the menu offered a variety of rustic French dishes, seafood was a strong suit at Brasserie Le Coze. The mussels mariniere, served with excellent French fries, was a popular main course, as was the sauteed grouper over a melange of vegetables surrounded by rivulets of curry oil. Starters included well-seasoned rillettes of duck served in a terrine-like slab. Desserts were described as “alluring” and included a mille-feuille layered with chocolate pastry cream, a picture-perfect creme brulee, and a stunning vacherin of meringue, chestnut ice cream, and candied chestnuts.

The wine list at Brasserie Le Coze was exceptionally well-assembled, with a focus on prestige wines priced at $30 and up, but also with ample good choices for under $25. The restaurant was generally priced at $60 to $70 for dinner for two.

Unfortunately, Brasserie Le Coze in Atlanta closed in 2005 after just one year of operation. Despite its brief run, the restaurant left a lasting impression on diners who appreciated its authentic French atmosphere and cuisine.

Eating & Drinking: ~~Open for lunch and dinner~~.

Ways to Pay:

~~Cash, MasterCard, Visa, American Express and Diners Club~~

More …:

~~closed on Sundays~~

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